In Thailand, there is something known as the floating market. These markets have hawkers selling their wares on these boats. They come down near your home or business area to reach their potential customers. If you visit Thailand, make sure you won’t miss this unique experience of shopping at these floating shops. You can find all kinds of products sold there, including food items. The chefs even prepare your food right in front of you and serve it hot.
The Wonderful World Of Thai Food
The beauty of Thai food is that it seems simple to prepare but your first try would understandably not be as good as you’d hope it would be. There is no reason to feel bad or embarrassed about it though. Even the most seasoned chefs have struggled while starting out with Thai cuisine.
Some Thai food dishes can be complicated with a lengthy list of ingredients. The Thais like to use fresh ingredients. Don’t be surprised if you find a lot of herbs used in the cooking. Not only are they lovely to look at, but they augment the taste of the food too.
If you were from South East Asia, you would know the importance of using fresh ingredients in your food. The first thing to look at about Thai cooking is the ingredients. Unless the ingredients are fresh and tasty, your dish won’t turn out the way it’s supposed to be.
Some food items may not be available throughout the year. Before you start cooking Thai food at home, make sure that the store nearby has all the ingredients that you need. Thai cooking also makes use of frozen or canned foods. You do not find this in Chinese or Japanese cuisine.
Some of the food items like shredded ginger and pork come made with two ingredients. They are shredded ginger and pork. With two parts, you have a Thai dish ready in front of you. However, you are not encouraged to make use of frozen and canned food often.
For example, shredded ginger prepared fresh taste completely different from the canned food with preservatives. Not to mention, canned foods are not healthy. Thai cuisine is spicy to a certain level.
What the Thais Use for Cooking
Like the Chinese, Thai use the wok. It is safe to say that the wok is used in most parts of South East Asia. However, for desserts, Thai uses a wok made from bronze material. It is optional.
The pestle and the mortar are also used for preparing ingredients before cooking meals. If you plan to cook Thai cuisine in your kitchen, then it is worth having a mortar and pestle in there.
Apart from that, Thai cooking also requires you to be good at cutting and slicing food items. Some food items like fruits and vegetables require you to slice them finely for dishes like salads.
The food processor and blender is also the right choice of equipment to have in the kitchen when preparing Thai cuisine.
Thai cooking takes 10-15 minutes and not more. However, the preparation time can take as long as 30 minutes. Hence, you have to be patient and put in time and effort when preparing Thai dishes.
When you plan to make Thai food items, arrange them in advance and then start cooking after a rest.