Chinese restaurant sell all kinds of food. China is also known as the land of rice and fish. Some regions, like in Zhejiang, is famous for its fish delicacies. Thanks to some chefs who decided to move to America and other nations, you can find these delicacies prepared in there.
To order the dishes properly, you should know more about the cuisine in China. They come in two categories, Northern and Southern. Hence, some dishes that contain ingredients like vinegar and garlic are used. You can find noodles and dumplings from Northern Chinese cuisine.
Some Popular Dishes Sold In A Chinese Restaurant
In the South, attraction towards rice is found. One of the most popular dishes from the Hangzhou region is Lake Fish in Vinegar Sauce. The fish freshly procured from the nearby lake and prepared using a popular ingredient in Chinese cuisine.
- Sauces and rice vinegar are common ingredients in Chinese cooking. You can find them used in almost all of the dishes prepared in China. The beauty of the Hangzhou region is that, most of the dishes named after some famous personality.
- Wine and vinegar used commonly in Fujian dishes, which the main course is based on seafood. You can also find Hunan cuisine served in a Chinese restaurant. They are spicy and steamed. The Jiangsu food culture revolves around their soups and sauces.
- Most of their recipes based on sweet and salty dishes. Canton dishes come with their own taste and flavor. You can also find the Zhejiang cuisine that is served in a Chinese restaurant. It based on three kinds of cooking found in the Hangzhou, Shaoxing, and Ningbo regions.
Popular Dishes Offered Here
In the Ningbo region, you can find seafood that comes with plenty of salt. The seafood used here usually comes from saltwater bodies. In the Shaoxing food culture, the food items come with meat and chicken preparation.
In the Hangzhou region, crispy food is a good option. You would adore and love the Sichuan dishes provided in a Chinese restaurant. That is because they come with immense flavor and texture. Most of their dishes are suitable for American and European palate.
Finally, we have the Anhui food culture, that is mostly based on wild games and herbs. You could say that their food is pretty oily and tasty. Some of the popular techniques to cook food is to braise and stew.
Hope you found this information in your quest for ordering food the next time you visit a Chinese restaurant. Do not feel shy, go ahead and clarify your queries. They will gladly help you out with your order request.
Chinese cooking requires excellent cutting skills using a knife. You will need to take some training or watch videos on how to go about things.
You can find a different kind of seasonings and garnishes used on the food in the Chinese restaurant. It enhances the flavor and texture of the food. Hence, you will want to use rice wine or soy sauce. That is because they come with a pungent taste when compared to other dishes.
When you are not able to find a whole fish, you can also use fish fillet. During Chinese New Year, this dish is prepared in most of the restaurant and hotels. Moreover, it is bad luck if you use a chopped fish for this dish.