Vegetarian Asian Recipe - That You Can Try At Home -

Vegetarian Asian Recipe – That You Can Try At Home

vegetarian asian recipe

Are you getting bored with the same takeouts every day? Don’t be fret, as we are always here to help you. Why need takeout when you have the best-ever vegetarian Asian recipe ready to go for a midday feast or a lazy dinner. Now you think about how much these recipes will take your time to be ready after the whole day’s stress. But let us tell you how these delicious vegetarian Asian recipes are easy to make. Here we will share the best vegetarian Asian recipe that fulfills your daily cravings without consuming so much time and effort. So what are you waiting for? Read on!

Korean Barbeque Tofu – Vegetarian Asian Recipe

tofu food

This selection of grilled vegetarian options always seems woefully tiny compared to the meat choices at the Korean grill restaurants. Also, you can make it at home, and indeed it tastes better than your takeouts.



Red chilis

Fermented soybeans


Step 1 Korean Barbeque Tofu is a staple in Korean cooking that you can make with rice, red chilis, and fermented soybeans.

Step 2 Add some spices and complexity paired with ginger, brown sugar, soy, and sesame oil, a perfect tofu marinade.

Step 3 You can serve it after it has cooked well.

Vegetarian Egg Roll

A plate of food


1 Tbsp sesame oil

1/2 cup chopped red onion

Two chopped green onions

Three cloves garlic minced

2 cups oyster mushrooms

1 cup shredded carrots

2 cups shredded white cabbage

1/4 cup mango chutney

1 Tbsp soy sauce

Fried egg, bean sprouts, sesame seeds are optional for toppings 


Step 1 Flame oil in a deep pan or wok over medium heat to make a flavor base, then add onions and garlic. Saute for a few minutes or until the onions get soft.

Step 2 Using a fork, shred the mushrooms into rough pieces. Add to the pan with the onions and continue cooking until mushrooms soften slightly about 3 minutes.

Step 3 Stir in the cabbage, carrots, mango, and soy sauce, cooking until cabbage and carrots have softened, about 5 minutes. Serve warm, optionally topped with bean sprouts, a fried egg, and sesame seeds.

Tomato Sushi Recipe




Sushi Rice


Spicy Mayo


This tomato sushi recipe is straightforward to make, and you can make it at home without spending so much time and effort.

Step 1 Peel the tomatoes or blanch them to make it super easy.

Step 2 Marinate the tomatoes with smoky toasted sesame oil, salty soy sauce, and acidic lime juice combined with the flavors of fresh ginger and sriracha transform the humble Roma tomato into vegan spicy tuna.

Step 3 Piling this tomato tuna onto an equally flavorful sushi bowl is the key.

Final Thoughts

Furthermore, you can easily make these delicious recipes at home whenever you want. Besides, even if you only add rice and beans, you will have a delicious and healthy meal in a few minutes. Hopefully, you will have vegetarian Asian recipes that can satisfy your hunger and help to skip the takeouts.

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