Tasty Chinese noodles are famous all over the world. Though there is a controversy between Italy and China who is the inventor of noodles, however, anyone would relate noodles to Chinese cuisine. Now, noodles have become a popular food in every country. Each country adds its specialty to the noodles and forms an innovative new dish. However, this diversity does not reduce the craze for the original Chinese noodles. Chinese noodles can be of various types, Egg noodles, Ho Fun Noodles, Vermicelli noodles, etc.
Several recipes are using these noodles. Egg noodles are the most common. It is also called ‘chow mien.’ One can easily make a chicken chow mein using these egg noodles. Ho Fun Noodles are flat and white noodles, which turn brown ones cooked. There are several widths of the same noodles. Vermicelli Noodles are thin white noodles. They look like a straw. This type is comparatively more delicate than the other forms of noodles.
Udon Noodles are white thick noodles. Similar to chow mien, they are versatile and stick to each other. They can boil or fry before eating.
Some Amazing Facts Related To Noodles
China is known for creating noodles, Japan is the inventor of instant noodles, also called ramen. It is an inexpensive version of noodles and even the cultural icon in the modern world. Ramen was introduced during the Second World War to feed the poor people. However, several companies have their own set of instant noodles.
It may surprise one that there are several customs related to eating noodles. In Japan, slurping loudly and eating the food is not considered a wrong manner; in fact, it signifies the appreciation of a meal. Also, follow proper etiquettes of using chopsticks while eating. One interested in Chinese noodles will be happy to hear that there is a noodle museum in Osaka, Japan. There are approximately four thousand varieties of cheese in the museum.
Know If Tasty Chinese Noodles Are Healthy
Based on the cooking style, noodles may or may not be healthy. One makes noodles with all-purpose white flour. This is not good for one’s health. They fry the noodles, which makes them even more unhealthy for intake. Thus technically, noodles cannot claim to be healthy food. However, some people consider it to be healthy because one uses the boiling of the noodles. The only way the noodles become healthy is when one adds lots of boiled vegetables in the noodles. Apart from that, there is no advantage related to noodles.
Instant noodles similar to any other ‘ instant ‘ products are not healthy alternatives. Several brands have recently gone into controversies relating to the finding of various unwanted materials in them. Apart from that, instant or other noodles have very high-calorie content. Thus even though slim people can have it quickly, but obese people must consider the calorie intake before doing so. Lastly, most noodles have a very high salt content. This, too, affects the body. Everything up to a limit is beneficial. However, beyond the limit, it becomes a danger.