Japanese Tableware is important if you love their food. Like the cuisine, it is a beautiful amalgamation of flavors. Not too spicy or too subdued; they have a fine balance of ingredients. Moreover, the People of Japan love their food subtle and smart. You need special dishes and utensils for the spread. Let us find out the different wares that form this extravagant spread. Therefore, you can find different varieties like rice bowls, soup bowls, medium plates, small plates, and more. Today, we will try to decode the various wares that are required for this delectable spread. Furthermore, these Orientals are very particular about the ingredients they add to their meals and the way they serve their guests. What they lay on their tables, occupies a special pride of place. So, you have to be careful when choosing these wares. You can read on for more information.
Laying the Table
The rice bowl is an all-important ware on the table. Each member has their personal rice bowl in Japan. It is a form of disrespect to eat from another’s rice bowl. Moreover, rice bowls come in different sizes. You get them in a variety of materials like ceramics, porcelain, and more. You also get couple rice bowls in Japan. They are known as Meoto Chawan. Toddlers use plastic rice bowls. The soup bowl is also known as the Owan. You can serve hot soup in it. Everyone uses the same type of bowl. The wood is lacquered, and the bowl is perfectly safe for food consumption. You must have heard about medium plates? The Japanese generally serve the main dish in the medium plate. You can also serve toasts on the medium plate. There are small plates as well. They are used for ice creams, desserts, and snacks.
Japanese Tableware – Continued
So, the table wars continue. There are more wares to tell you about. The small bowl, also called the Kobachi, is responsible to hold salads. You can find three sizes. Setting the table is as important. You have to place the side dish on the left of the main dish, along with side dish 2. On the bottom of this arrangement, you have got to keep the rice and noodles, along with pickles and soups on the bottom-right. Now, we are forgetting something – the chopsticks. You can also get rests for them. The noodle bowl and ramen bowl is another top choice. You can eat your soba or Udon noodles out of the noodle bowl. A large bowl is generally used for ramen. There are some small bowls that are used for dipping. Steam cups are also important. They serve Japanese green tea in tiny cups. These come in all shapes and sizes. You have to choose the right. Moreover, the wrong choice can offend them. You can mix and match well. There is no need to place everything together. So, this is the best. You can now serve the best Japanese food in the best bowls and tableware.