Asian fusion food is a term thrown around with a lot of frequency. However, few are really aware of just what it is or how it is prepared. Basically, fusion is the blending of two cooking styles. Often, the merging of two cooking styles occurs due to cultural differences or a desire to use styles that are not widely available in a particular country or area. When you hear the term “Asian fusion,” you may have an image in your mind of a fusion of Asian styles that is highly spiced and deep-fried. This is definitely not the case!
While most “Asian fusion food” is the delicious hot dog and deep-fried tortilla chips that are common at many Americanized fast-food restaurants, it can also be created from all manner of foods and dishes. The hottest and most popular dishes are those created from Japanese, Chinese, and Indian cuisine. These dishes usually require an intense and long cooking process to prepare but often come highly recommended by reviewers. This is because the chefs who create these dishes are trained in the most exacting of ways, and they strive to create food that is not only delicious but healthy as well.
Asian Fusion Food
As far as Asian menus go, there are many mouth-watering possibilities. Thai, Chinese, and Indian are some of the most popular choices and can vary according to the region and individual chef. Some chefs specialize in specific types of cuisine, creating dishes that are absolutely tantalizing. On the other hand, other chefs have created unique and innovative menus items like salads with exotic dressing. One particular favorite on many restaurant menus is the soba (buckwheat soup) that is often served with soba noodles. Both Asian menus and individual restaurant dishes are often ranked highly in local and national magazines, and the most popular dishes are often the ones that are voted best.
Another extremely popular Asian fusion food item is sushi rice. Sushi rice is often prepared in a different way than other dishes, which makes it even more appealing. While sushi rice is usually made from short-grain rice, the short-grain variety of rice is sometimes used in place of rice for sushi rice, which makes for a delicious and unique dish. The dish is always served with pickled ginger, wasabi, and additional soy sauce.
Many Asian fusion dishes will feature ingredients such as miso or ketchup, which is a type of seasonings that many people love to eat. There are many people who prefer to eat Asian cuisine with as little as possible to ensure that the food is as flavorful as possible. If you do not use traditional seasonings like these, you can also substitute ingredients such as cinnamon and garlic powder for flavor, and even lemon juice and orange juice. You may also want to keep some vinegar or tamarind on hand for when the sauce is getting a bit stale.
A Much Ado
One very popular way to create fusion food is by substituting meats in recipes for vegetables. For example, instead of using beef stir-fry to cook vegetables in, you can use chicken or shrimp. By substituting meat with fish or chicken, you are allowing the natural flavors of the meat to come through, which will enhance the taste of the vegetables as well. Another great idea is to prepare the meat and vegetables in a separate pan, and then add the soy sauce, ginger, and wasabi to the pan while you are cooking the vegetables. This will allow you to enjoy the flavors of the meat and vegetables at the same time.
There are also a wide variety of ethnic-inspired desserts that you can prepare, such as cakes that are filled with Asian flavors like mangoes, pineapples, and papaya. There are also a number of cool-tasting desserts that are made with fruits that are more exotic than traditional sugar cookies. You can also make Asian-inspired cookies and have a cookie party at your house! It is a lot of fun to make these kinds of cookies because there are so many different flavors and ingredients that can give you a tremendous amount of fun. Once you’ve made the cookies, you can refrigerate them until you’re ready to serve them. Then you can serve the cookies with some fruit juice or ice cream.
If you are interested in trying out Asian fusion cuisine yourself, there are a number of great cookbooks available to help you get started. Just be sure that you choose books that are written by someone who speaks English well (most authors speak English as a second language). Also, be sure to purchase these cookbooks from a company that has a reputation for providing quality writing. Another great idea is to check out websites maintained by individuals who are living in the United States, as these individuals often speak very good English and will be able to give you some great pointers about finding the best Asian restaurants in your area. Once you’ve found a few restaurants that you like, you should then be able to replicate the dishes at home.