Of course, food tastes best when it is homemade. One reason is that homemade food is healthy and hygienic. However, even when dining out, Thai food is delicious and different. The dishes of Thailand are effortless to prepare. In fact people can quickly learn to cook Thai dishes at home. Each dish has many flavors that can astonish the first-timer. These dishes have the authenticity and classic vibe of Thailand. Each one focuses on food with a delicious aroma and the use of some spicy elements. Most of the traditional dishes of Thailand are light, never too heavy – unless you overeat, of course.
Some Classic Thai Recipes
- Thai Chicken Satay
This is a very traditional tasty dish. The recipe calls for strips of tender chicken or beef. These strips use a special paste that includes ancient spices and herbs. This dish tastes best when meat is hot from a grill or a barbecue.
- Mini Shrimp Lettuce Wrap
Wraps are very healthy because they always include fresh vegetables. Wraps are very straightforward to prepare and, as a result, are very rich in nutrients and minerals. Each wrap combines different flavors: sweet, salty, spicy, and so on. A wrap can surely test the taste buds of a person. Indeed, wraps are tasty appetizers.
- Tom Yum Soup With Coconut Milk
Soups are traditional in Thailand. Each soup dish uses different local vegetables as well as chicken meat in pieces. This soup in particular tastes good due to the fresh coconut milk added. Coconut milk has very high protein value.
- Larb Gai (Chicken Salad)
Salads abound in Thailand and people eat them before and in between meals. A salad can serve as a perfect appetizer. Moreover, this dish includes pieces of pure chicken meat, making it delicious as well as nutritious. This dish can complement rice whether it is served hot or cold. Fresh mint leaves are a critical ingredient in the salad.
- Waterfall Beef Salad
Beef salad uses fresh beef as a main ingredient. It is known as waterfall beef because of the sound it makes when on a grill. This salad tastes best when hot.
- Green Papaya Salad
This is one Thai salad that is high on flavor and low on calories. Indeed, it is a crunchy experience. The key ingredient is papaya, with herbs and spices gradually and gently pounded in.
- Weeping Tiger Beef
This beef is eaten with an exceptional sauce and paste. The meat is cooked on a medium flame.
More Classic Thai Dishes
- Green Curry
The Thai green curry always has the right amount of vegetables. Of course, the small chunks of tender chicken are also present. All these are bound in homemade green curry sauce.
- Panang Curry
This dish comes in beautiful red curry so you can be sure that it is spicy hot from fresh chili. The dish is known for its complex flavors.
- Classic Yellow Curry Chicken
This dish is a local curry with tasty potatoes and chicken meat. The taste of this dish is unique and exciting.
- Bangkok-Style Noodles
These noodles are unlike other traditional noodles. Each noodle is broad and yet thinner than the ones you can eat with chopsticks. The dish has medium-sized spices and a strong aroma.
- • Grilled Fish With Chili Sauce
Fish is a significant source of protein and energy. It tastes perfect when cooked on a grill. With chili sauce, the fish flavor blends with sweet, sour, and spicy herbs.
Thai dishes are very rich in aroma and taste. No one can make Thai dishes without the right ingredients, tools, and equipment.