Chinese Foods – Popular Ones From Around The World
The world of Chinese foods has come a long way since the days of Mao and what is now called “Mao Zedong Thought”. As a result, you can find a wide variety of dishes from all over the world. For those of you that are used to western or European foods, it may be difficult to compare Chinese food to those in other parts of the world. Here are some interesting facts about Chinese cuisine.
Chinese cuisine has several food groups including Szechuan, Jiangsu, Cantonese, Shanghainese, Yunnan, Hong Kong, Guangdong, and Guangxi. Szechuan and Guangdong are large regions. They consist of different areas within China including Guangzhou, Foshan, Huizhou, Chongqing, Shenzhen, Hangzhou, and Guilin. Szechuan also includes Taiwan and Macau.
The types of Chinese foods available range from a variety of meats. This includes the popular “Shui Mo” (Astro-flavored Chicken). Shui Mo is either smoked or fried chicken or pork, Shui Mo is a very popular dish in China and many restaurants include it in their menus. Shui Mo is made from the Szechuan style of cooking.
Chinese people love to eat fish and seafood. It is not uncommon to find items such as “Shou Puo”. Shou Puo is a grilled or broiled seafood. Shou Pro is a very popular dish.
Another popular Chinese food is the “Hui (Curry)” which is similar to Indian curries. It contains a variety of ingredients including soy, oyster sauce, ginger, garlic, fish sauce, garlic, and sugar. You will find it served with steamed white rice or brown rice.
Chinese meals tend to be heavier than western meals. The main reason for this is that the typical Chinese meal consists of large quantities of meat and vegetables. For example, steamed dumplings are a very popular dish in Chinese cuisine. This dish contains ground meat, vegetables, and egg.
Seafood is a very common part of Chinese food. In fact, it is the main source of protein. Each region of China has its own signature style of seafood preparation. The food in Hunan province tends to be on the sweet side and stir fry and stir fry tend to be very spicy.
Sichuan province is another area of China. There, the culture is different and as a result, the cuisine is unique. Sichuanese dishes are very spicy and as a result, many of them have a nutty flavor to them.
Shanghainese is the third region of China. In this region, the spices and colors of China collide. Shanghainese dishes tend to be very flavorful and rich in flavor.
Yunnan is in the northeast part of China. There, the temperatures tend to be hotter and the plants tend to be more compact. There are a variety of foods available in Yunnan including Shui Mo (Chinese Arugula) and Sichuan (Shui Mo).
Hong Kong is another area of China. It is very different from the other regions because of the large number of cuisines and dishes available. It is home to many famous dishes including Cantonese chicken wings and seafood which are popular all over the world.
As you can see, Chinese cuisine has a lot to offer. There are delicious dishes to please any palate and anyone in the family. So if you are looking for an adventure in your dinner menu, consider trying out these delicious dishes.