Chinese Dishes; One of the easiest ways to get yourself popular in China is to cook something unique so that your guests won’t get tired of tasting your creations. Your dishes should be unique and tasty, so they are really irresistible. To be unique, try to explore Chinese culture and cooking traditions.
Importance Of Family
Family is a very important aspect of Chinese culture. Families tend to eat together and cook at the same time. So when you open a restaurant, it will be a lot easier to receive the help of family members since they can be a big help with customers. Aside from working with family members, it will also be helpful if you can get a few good Chinese students at your restaurant.
To provide a high-quality service, you need to make your guests feel like they are part of the family. Let them know that you care about them like family. It’s also fun to create special dishes for family or friends who don’t eat Chinese food. You can always serve these to people you know and they will surely enjoy it.
There is a popular dish called Baby Scallop that has lots of different ingredients. You can add various vegetables to make this dish more interesting. You can include potatoes, scallions, peas, carrots, onions, cabbage, and baby corn.
To prepare this dish, cut the baby scallop into small pieces. Then place all of these items into a large mixing bowl. Mix all the ingredients well until the scallops are well combined.
To make the baby scallop, boil a pot of water and drain it in a colander. After the water is drained, remove all the vegetables and boil them in a pan of boiling water for about five minutes. Now take them out of the water and set aside to cool down.
Once the vegetables are cool enough, mash them up using a fork. Add these crushed vegetables to the large mixing bowl.
Next, you can mix eggs and scallions to the scallop mixture to make a thick paste. Then brush the paste onto the baby scallop. Cover it with plastic wrap and let it sit overnight to dry.
When the baby scallop is dry, carefully place it on a cutting board and slice it into thin slices. Now you can serve the baby scallop as an appetizer to your guests.
Common Meat Used In Chinese Dishes Cooking
Another common meat that is used in Chinese cooking is tofu. To prepare tofu, you need to fry it lightly in a little oil until it turns golden brown. Then place it in a large mixing bowl and mix it with the scallions, carrots, soy sauce, cornflour, and soy sauce.
You then need to mix everything together until the ingredients are well combined. To do this, dip each piece of tofu into the mixture one by one. Finally, use a spoon to shape the tofu into a nice pattern.
Lastly, you need to cut the tofu into small pieces. Put these pieces into a large mixing bowl and toss them well. Add some grated ginger and a few chilies and serve them in a shirataki noodle.